Deze Nero d'Avola Di Giovanna is zeer gestructureerd. Dankzij de strenge werk in de wijngaard en de inperking van opbrengsten. (tweede snoei) De druiven, met de hand geoogst worden vermalen-de steel. Daarna volgt een lange maceratie van de huid bij een gecontroleerde temperatuur.
Gisting in roestvrijstalen tanks. Gevolgd door veroudering in het Frans eiken vaten voor zes maanden.

Biologisch gecertificeerde wijn.

Dieprode kleur. Noten van chocolade bedekte kersen en pruimen gevolgd door een hint van toast en kruiden. de
wijn en 'zijdeachtig en zeer aangenaam. Lange afdronk die duidelijk aanwezig is. 

Following in the footsteps of our Great Grandfather Cristoforo Ciaccio who planted the first vineyards in 1860 and aged his wines in the cellar of the old farmhouse Fiuminello, the Di Giovanna family has continued to cultivate its vineyards with unwavering dedication and pride for generations.

In 1985, Aurelio Di Giovanna and his wife Barbara, initiated in-depth study of their mico-climates and soils. Following careful cloning and testing they identified the vines best suited for each vineyard. Each property was delinated into 5 unique vineyard sites: Miccina, Gerbino, and Paradiso at 350-480m above sea level in the village of Contessa Entellina (PA). The Fiuminello and San Giacomo vineyards flourish at 700-830m above sea level in the mountains surrounding the town of Sambuca di Sicilia (AG).

The Di Giovanna family is committed to organic practices in their vineyards and winery, preserving their land and history. All of their products are certified organic through Suolo e Salute srl. Since 1997.

Meer informatie: Di Giovanna